![]() ![]() James Beard Award Nominees and SemifinalistsĪs we previously mentioned Frank Stitt, Chris Hastings, Dolester Miles, and the restaurants they represent (along with Automatic) were all nominated multiple times before winning their respective awards. Anyone who has been to Automatic can agree that it is very much deserved as well. The restaurant’s famous but now-retired pastry chef, Dolester Miles, won Outstanding Pastry Chef as well in 2018, after being nominated multiple years before.Īdam Evans winning the Best Chef: South award in 2022 is another exciting step in a long line of Birmingham chefs continuing to excel at the highest possible levels. The establishment was named Outstanding Restaurant, which is a national recognition and placed Highlands as one of the most sought-after meals in the world. Highlands Bar & Grill brought in two top honors in the year 2018. It now joins another Hastings establishment, Ovenbird, at Pepper Place. Hot and Hot was originally located in the 5 Points South area as well, which further cemented the Birmingham neighborhood’s status as a food heavyweight. ![]() Hastings had long been recognized as one of the country’s top chefs, and was first nominated in 2007. A decade after his first James Beard Award, Stitt was honored as a national treasure.Ĭhrist Hastings was the next Birmingham chef to win the coveted honor, after claiming the title of Best Chef: South with the Hot and Hot Fish Club in 2012. This honor is given to the finest chefs, journalists, business leaders, farmers, and other roles that contribute to the world of food and beverage. His two books can be found in many Southern homes as we pretend that we can work the grill like Frank.įrank Stitt’s next big honor was being inducted into the “Who’s Who of Food and Beverage in America” in 2011. Stitt and Highlands continued to pave the way for Birmingham high-class restaurants for decades after this first recognition with Bottega and Chez Fonfon joining Highlands Bar & Grill to create a fine food utopia in the 5 Points South area. Image from Highlandsįrank Stitt with Highlands Bar & Grill won the Best Chef: Southeast award in 2001 after previously being nominated in ‘96, ‘98, ‘99, and 2000. Frank Stitt’s impact on Birmingham and its food scene goes a long way past the walls of Highlands, but it’s a great place to take it all in.
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